**2016 Good Food Awards WINNER**
It's sauerkraut meets kimchi. The glowing ginger, garlic and chiles are supported by a backbone of cabbage and root vegetables. It's bright, enlivening and delicious. Our best selling kraut!
Eating tips: Over fried rice, on a burger or veggie burger, with your morning eggs, on a tempeh sandwich, on bread with peanut butter.