THESE SHARES ARE FOR RESERVATION ONLY. Order now to reserve your share.
The next shares will be available for pickup late July or early August.
You will not be charged until we schedule your cutting date. A 50% deposit may be due at that time.
As the farmer AND the butcher, I will go over each cut with you to make sure you get the meat the works best for your family.
Typical cuts include: Chops, shoulder roast, fresh ham, pork belly (for bacon), and ground pork, and pork bones. Each cut will be sized just for your kitchen.
Our average hanging weight per half pig is 110 lb but this can vary by 25+ pounds depending on time of year and what we have available.
List Price is based on hanging weight and includes the half hog, slaughter, and basic cutting fees.
Flavored Bulk Sausage - Add $2.00/lb
Link Sausage and Bacon - Add $3.00/lb
You will receive 75-90% Of your hanging weight in finished product depending on what cuts you want (bones, fat, etc).
All custom meat will be vacuum sealed and labeled with your name and is not for resale.
We will only harvest once we have a whole hog sold so you will be notified of pickup date and time after purchase (they are available year round). Processing will be in our own WSDA licensed facility on farm, is not listed for resale and MUST BE PICKED UP ON FARM - NOT AVAILABLE FOR DELIVERY except special needs. Due to limited freezer space, we may ask you to pick up your order fresh.