This product is made with our organic cheeses and mixed with organic herbs. It has the consistency of softened cream cheese when cold and can be heated for a dipping.
Shelf life is 3-4 weeks.
Shelf life is 3-4 weeks.
All our cheeses are certified organic, raw, cave aged cheeses. Cascadia Creamery uses certified organic cow's milk to make an array of artisan cheeses that age in a special aging room built inside a lava tube cave.This natural cave has the perfect temperature and humidity for ripening cheese. Our cheeses are the product of heritage jersey cows and the minerally rich, snow capped Cascade Mountains where they live - a true reflection of Cascadia terrior.