Pastured Pork, Free Range Chicken, Grass Fed Beef.

Pork

Raised in open pastures. No antibiotics, no drugs. GMO-Free.

Pig Butchery Workshop - (Feb. 16th)

How to process a whole pig!
$100.00

Pig Butchery Workshop - (Jan. 17th)

How to process a whole pig!
$100.00

Half Hog Share, PRE-ORDER NOW!

Fill your freezer with custom cut pork!
$3.50/lb. Avg. 100 lb.

Pork Holiday Fresh Ham - Large

Uncured, 8-10 pounds each
Sale $1.05/lb. savings
$7.00/lb. $5.95/lb. Avg. 9 lb.

Pork Shoulder Roast - large

5 to 7 pounds each
Sale $0.50/lb. savings
$8.00/lb. $7.50/lb. Avg. 6 lb.

Pork Shoulder Roast - small

1.75 to 2.75 pounds each
$9.00/lb. Avg. 2.5 lb.

Pork Hock

1.5 to 2.5 pounds each
$5.00/lb. Avg. 2 lb.

Uncured Pork Bacon

12-16 Oz. Packs
$14.00/lb. Avg. 13.6 oz.

Fresh Pork Belly

1.5-2.5 pounds each
$9.00/lb. Avg. 2 lb.

Pork, Ground

1 to 1.25 pounds
$7.00/lb. Avg. 1 lb.

Pork Sage Sausage

Bulk Breakfast Sausage
$9.00/lb. Avg. 1.1 lb.

Pork Garlic Sausage

4 Links per Package
$10.00/lb. Avg. 1.1 lb.

Pork Chops - Bone-in

2 Chops per pack
$11.00/lb. Avg. 1.5 lb.

Pork Spare Ribs

2-3 pounds each
$7.00/lb. Avg. 2 lb.