We know where your meat comes from so you can, too. We invite you to come out and see for yourself.
Our pork and chicken is raised and processed right here on our farm. We may also partner with our local farmer friends to supply grass fed beef and lamb at times. These products will always be labeled with their origin farm. We only work with farmers who we trust and who welcome us on their farm to personally verify the conditions for their animals.
We are committed to remaining GMO-Free (no corn or soy in our feed) and we do not use Hormones or Antibiotics EVER.
We manage our pastures to maximize absorption of water and nutrients and to reduce manure run-off into waterways.
We work with the earth's natural cycles whenever possible.
We encourage diversity of plants, animals and wildlife on our farm.
We do not till the soil to replant our pastures, which kills soil microbes, destroys soil tilth and requires the use of machinery to till, prep and replant seeds. Instead we let the plants reseed themselves naturally.
We use strategic watering practices to conserve water and electricity - we've reduced our water by 60% compared to our past and other farms in our area.
Our animals are fed only forage and grains grown in Cascadia (PNW) for the lowest carbon footprint. Since we live in grain country, our pig and chicken feed is based on wheat, barley, and peas (no corn or soy).
We believe that animals should be harvested in the same fashion that they were raised - with intention and care. We take every step possible to make for a stress-free life and harvest resulting in the best quality meat for your family.
Animals thrive in their natural environments - on pasture and with familiar sounds, smells, and company.
Our meat never comes from an auction or is ever stuffed onto a feedlot to fatten up on garbage food.
We never use chemical fertilizers, pesticides, or herbicides on our fields.
Better for the earth, better for people, and better for the animals.