We are the family (and animals!) who make Treebird Farm possible. One thing that sets us apart? We're thrilled to be raising AND processing our animals on farm and sharing our love for the best local foods we can get! Thanks for visiting us!!
Our passion is raising the highest quality protein that we can with strong ethics and sustainable agriculture practices. We, Michael and Rebecca, started the farm in 2012 after reading Joel Salatin's book "You Can Farm." We believed what we read and dove right into raising meat chickens. From there we added pigs, cattle and eggs! We've also had little forays into ducks, turkeys, goats and lamb, but each year we refine and tweak our products to best serve our customers and utilize the resources we have available. For 2019, we've settled on raising the highest quality pork and chicken, while sourcing high-quality grass-fed beef and lamb from our neighbors. We are now proud to process all of our products in our on-site WSDA certified facility.