Pastured Pork, Free Range Chicken, Grass Fed Beef.

We Deliver Meat
From Our Farm and Butchershop

To Your Family Table

Featured Products

Pig Butchery Workshop - (Jan. 17th)

$100.00/ea (How to process a whole pig!)
Sale Pig Butchery Workshop - (Jan. 17th)

Pig Butchery Workshop - (Feb. 16th)

$100.00/ea (How to process a whole pig!)
Sale Pig Butchery Workshop - (Feb. 16th)

Half Hog Share, PRE-ORDER NOW!

$3.50/lb (Fill your freezer with custom cut pork!)
Sale Half Hog Share, PRE-ORDER NOW!

Pork Shoulder Roast - small

$9.00/lb (1.75 to 2.75 pounds each)
Sale Pork Shoulder Roast - small

Pork Holiday Fresh Ham - Large

ON SALE! Save $1.05/lb
$5.95/lb (Uncured, 8-10 pounds each)
Sale Pork Holiday Fresh Ham - Large

Pork Hock

$5.00/lb (1.5 to 2.5 pounds each)
Sale Pork Hock

Our Farm Store is Open

Wed-Fri 8-5

Sunday 10-4

573 Sunnyside Rd. Trout Lake, WA


About Us

treebird-family.jpg
Treebird Family

Hi there! Welcome to our family farm! We are just like you - regular people who want the best food and life for our family. We also love to work outside with our hands, so farming fit our lifestyle. In 2019 we opened a Butchershop on farm so we could control the quality of our meats. We love working with our neighbors to bring you local gorge meats. Thanks for the honor of serving you and your family!



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How to Order

1 Sign Up

Create your free account and choose a delivery option (home delivery or the pickup location closest to you).

2 Shop

Browse through our selection of products and add them to your order OR call/text your order to 509-637-5825

3 Pick Up

Pick up your order on your scheduled pickup date and time. We look forward to serving you!


"Keep doing exactly what you're doing, your products speak for themselves!"

- Kerry, Farm Club Member

"These are the reasons that we love and support your farm. Local, sustainable, and with the highest of standards." 

- Ashleyanne, Farm Club Member

"We love your meat! Especially the T-bone steak, I crave that stuff, so tender and flavorful!" 

- Katie at forrealurbanfarming.com

"Thanks so much for this. We are blown away by the quality of the pork we bought from you, although we realize we shouldn't be surprised at how good it is."  

- Brad, local meat lover

"We had the first of our pork share for dinner tonight: smoked ham. I added nothing to it, just heated it covered in the oven and poured the juices over it at the end. I think it was the best ham we've ever had. Delicious. I'm cooking some of the bacon in the morning."  

- Mike, long-time supporter

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