Pastured Pork, Free Range Chicken, Grass Fed Beef.

From our Family to Yours

For a healthy Community and Planet

Join Our Newsletter for Farm Fresh Stories and Offers!

Featured Products

Pig Butchery Workshop - (Saturday, March 15th)

$100.00/ea (Learn how to process a whole pig!)
Sale Pig Butchery Workshop - (Saturday, March 15th)

Pig Butchery Workshop - (Feb. 16th)

$100.00/ea (How to process a whole pig!)
Sale Pig Butchery Workshop - (Feb. 16th)

Half Hog Share

$4.90/lb (From Pigs Born, Raised, and Harvested on our Farm.)
Sale Half Hog Share

Quarter Hog Share

$5.44/lb (From Pigs Born, Raised, and Harvested on our Farm.)
Sale Quarter Hog Share

Chicken Bundle

ON SALE! Save $0.40/lb
$4.55/lb (6 Whole Birds)
Sale Chicken Bundle

Our Farm Store is Open

Sundays 10-4 (Winter Hours)

573 Sunnyside Rd. Trout Lake, WA


About Us

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Treebird Family

Hi there! Welcome to our family farm! We are just like you - regular people who want the best food and life for our family. We also love to work outside with our hands, so farming fit our lifestyle. In 2019 we opened a Butchershop on farm so we could control the quality of our meats. We love working with our neighbors to bring you local gorge meats. Thanks for the honor of serving you and your family!



How to Order

1 Sign Up

Create your free account and choose a delivery option (home delivery or the pickup location closest to you).

2 Shop

Browse through our selection of products and add them to your order OR call/text your order to 509-637-5825

3 Pick Up

Pick up your order on your scheduled pickup date and time. We look forward to serving you!


"Keep doing exactly what you're doing, your products speak for themselves!"

- Kerry, Farm Club Member

"These are the reasons that we love and support your farm. Local, sustainable, and with the highest of standards." 

- Ashleyanne, Farm Club Member

"We love your meat! Especially the T-bone steak, I crave that stuff, so tender and flavorful!" 

- Katie at forrealurbanfarming.com

"Thanks so much for this. We are blown away by the quality of the pork we bought from you, although we realize we shouldn't be surprised at how good it is."  

- Brad, local meat lover

"We had the first of our pork share for dinner tonight: smoked ham. I added nothing to it, just heated it covered in the oven and poured the juices over it at the end. I think it was the best ham we've ever had. Delicious. I'm cooking some of the bacon in the morning."  

- Mike, long-time supporter

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